Title: Western Light Broil with Vegetables
Categories: Beef
Yield: 4 Servings
| 1 | lb | Beef top round or boneless |
| | | Sirloin steak,cut 1" thick |
| 1/2 | c | Light soy sauce |
| 2 | tb | Honey |
| 2 | tb | Lemon juice |
| 2 | | Green onions, finely |
| | | Chopped |
| 1/4 | ts | Garlic powder |
| 6 | oz | Asparagus tips, blanched |
| | | (2 1/2" long) |
| 3/4 | c | Diagonally cut carrots, |
| | | Blanched |
| 1/2 | c | Frozen peas,blanched |
| 4 | | Tomato roses,if desired |
Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade
over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning
occasionally.Pour off marinade;discard.Place steak on rack in broiler pan
so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to
medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount
of each vegetable,in spoke fashion,on four dinner plates.Carve steak into
1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a
tomato rose,if desired.Makes 4 servings.